Cap Estate, Saint Lucia – The Cliff at Cap restaurant at Cap Maison is one of the most highly sought after tables on St. Lucia. Executive Chef Craig Jones, a Saint Lucian Chef of the Year, serves a French West Indian-inspired contemporary menu based on fresh local products and fresh seafood. Named for its dramatic cliff-edge location at the tip of St. Lucia, the open-air restaurant has multi-level decks and sitting areas that offer unobstructed views out to Pigeon Point and the Caribbean Sea.
Perfect for a sunset aperitif, pre-dinner special or romantic night cap, with an extraordinary selection of rare rums, a great roster of cocktails and Cliff at Cap’s remarkable wine list.