Posts tagged Israel
[NEWS/ALERTS] February is America-Israel Friendship Month
Feb 4th
This month is America-Israel Friendship Month according to the Israel Calendar, February is an opportunity for Jewish communities and campus organizations to focus on the special relationship between the United States and Israel and educate the public about the longstanding ties between the two allies.
Baha’i Gardens at Haifa, Israel
Dec 26th
Norman A. Rubin
If you are visiting Haifa while in Israel you don’t want to miss the Baha’i Gardens. The design and landscape of the gardens is breathtaking, making it a
one of a kind experience. There are 19 terraces to explore that are completely serene. With every tree trimmed to perfection and every blade of grass seemingly cut to the exact same height, the 19 terraces of the Baha’i Gardens are truly a sight to behold. But the garden’s crowning glory is its breathtaking panoramic view of Haifa Bay and the azure Mediterranean Sea stretching serenely to the horizon.
The terraced gardens on Mt. Carmel in Haifa, testify to Israel’s important place among world’s religions. The gardens enhance the burial site of a major figure of the Baha’i faith. Eighteen terraces honoring Baha’is eighteen disciples, cascade down the hill, nine above the shrine, nine below it, all filled with native plants. Nineteen is a significant number within both the Baha’i and Babi religions. (An Iranian Canadian Baha’i architect, Faribroz Sahba designed the gardens.)
The immaculate Baha’i Gardens, completed in 2001, are a tranquil memorial to the founders of the Baha’i Faith. Pilgrims come to Haifa from all parts of the world to pay homage to the first leaders of their religion, which emphasizes unity across cultures and religions.

Baha’i garden in Acre and the shrine

- Baha’i Garden in Akko -Bahá’i Holy Places demonstrate Outstanding Universal Value for the Holy shrine of Bahá’u’lláh and the Holy shrine of the Báb, as the most holy places of the Bahá’í faith provide an exceptional testimony to the strong traditions of Bahá’í pilgrimage which have grown up over the last century and draw large numbers of followers from around the world. They also have a profound meaning and value for followers of the Bahá’í faith as sacred sites linked to the faith’s two founders.

The Mansion of Bahjí, in Acre, Israel, where Bahá’u’lláh passed away on May 29, 1892. (Photo by Kamran Granfar courtesy of Baha’i Media Bank)
The gardens have elements of the Persian gardens of Shiraz,Iran, the Nishat Bagh gardens of Kashmir, India and English gardens, isolating the site from the noise of the surroundings and connecting the different Bahב’ם buildings on Mount Carmel together.
You don’t need to know much about the Baha’i Faith to appreciate the beauty of their collective, multi-generational creation. Made up of a giant staircase of 19 terraces, more than 1,500 steps as the Baha’i Garden in Haifa sweeps down the northern slop of the beautiful mount Carmel. The garden’s cultivated plants are numerous and lush, casting the illusion of an eternal Spring.
The centerpiece of the hillside garden, midway down on terrace number ten, is the gold-domed Shrine of the Bab. Completed in 1953, the building contains the tomb of
Siyyad Ali Muhammed – the Bab – a Muslim in Persia who proclaimed the coming of a “Promised One” in 1844. The Baha’i Gardens in Haifa are open from 9:00 to 17:00,
seven days a week, but the inner gardens near the shrine close at 12:00 noon. The gardens are closed on Baha’is holy days and Yom Kippur. In rainy weather, they may
be closed temporarily as a safety measure because the pavements are slippery when wet.
The tours are free and no reservation is required, unless you are a group of 25 or more. Check their website to find out when the tours take place; if you are visitor to Israel your tour guide or the concierge in your hotel can advise you of the tours..
NOTE: The Baha’i Gardens are religious sites that are open to the general public without charge. As in most other such sites, visitors are asked to dress modestly, to help keep the place clean and beautiful, and to behave in a manner that is considerate of the sensitivities of others.
Dress: Please wear clothing that covers your shoulders and reaches your knees. Because of the pebbled paths and occasionally slippery pavements, we recommend wearing comfortable shoes with good traction. During the summer months, consider bringing a hat and sun screen.
Food and drink: Visitors are welcome to bring their own bottle of water, but drinking other beverages, eating, chewing gum and smoking are not allowed inside the gardens. Other prohibitions: Kindly do not bring animals or weapons. http://www.ganbahai.org.il/en/haifa/
SIDEBAR – The principles of the Baha’i faith: (Baha’i is an Arabic and Persian word meaning “Glory” -”Ya Baba Al-Ahaba –
NOTE:
1 ) In July 2008, the Baha’i Gardens in Haifa and ‘Akko were inscribed on UNESCO’s World Heritage List, in recognition of their “outstanding universal value” as holy places and places of pilgrimage for the followers of the Baha’i Faith.
2) The Baha’i World Centre, the spiritual and administrative heart of the Baha’i community, is located in the twin cities of ‘Akko and Haifa in northern Israel. It comprises the Shrines of Baha’u’llah, the Bab, and ‘Abdu’l-Bahb, other holy sites of the Baha’i Faith in the area, and the buildings on the slope of Mt. Carmel. These structures include the Seat of the Universal House of Justice, the International Teaching Centre’s building, the Centre for the Study of the Texts, and the International Baha’i Archives, all of which are set in extensive gardens.
Tel Aviv, A Cool City Filled With The Hottest Rocks
Sep 16th
By Barbara Kingstone
It’s only natural to be concerned about security when visiting Israel and other middle east countries. However, no matter where I visited in Israel, the size of New Jersey, I was never aware of guards or guns. But as a travel writer, I’m not naive enough to think that there weren’t many scattered in mufti.
In a country with a population of only 7,400.000 million, living in a part of the world, that never seems to be at peace, Tel Aviv, is a major mecca and the city of “cool”.
Considered a ‘bubble’, since life goes on at a hectic pace even though there are serious political differences in the surrounding countries, over 404,000 million Tel Avivians wouldn’t choose to live anywhere else with the variety of lifestyles and ethnicity that exists and creates a most exciting environment.
Every metre has been used. Case in point-what was Israel’s first train station, the once tired looked district of HataChana is now a swanky area to eat and shop . Israel’s past and is never far or forgotten. A large freight car and some rail tracks are like sculptures standing front and centre among Israeli designer boutiques, and, Soho, a a knock out place for home ware as are the many and jewellery designer shops. A good example of this eye candy is Hella Ganon’s computerization with gold.
For architectural beauty, Rothschild Boulevard is an awesome experience since it’s filled with some of the 1500 Bauhaus buildings which has given Tel Aviv the moniker ‘The White City’. Now a UNESCO listed heritage area, the past meets the present as the middle of the boulevard on this wide street, is filled with kiosks, some with outdoor tables and chairs, all serving great coffee (Starbucks failed in Israel)and pastry that leaves you wanting more.
The new addition to Tel Aviv Art Museum is a perfect example of the high quality expected with new architecture. While I was there the exhibit of famed contemporary German artist, Anselm Kiefer, reminded me of New York’s Museum of Modern Art, filled with parents and their kids, teenagers discussing the canvases and sculptures and the seniors mesmerized by the new concepts.
And how many cities can offer a mid day concert at Tel Aviv University then dash for a swim at one of the many beaches, especially Jerusalem Beach where eating freshly caught fish at Manta-Ray is an occasion and still make the world class contemporary dance performances of Suzanne Dallal Dance Theatre in Newe Tzedek?
Tel Aviv’s seaside beach, where Gilli’s,is the place for lunch, where evenings at Mool Ya, considered the best food, only begins to throb after 10PM on the weekends.
Market places are memories of days when Israel was a new country. Although large, named food chains and department stores are available, Nachalat Binyamin, open only Tuesdays and Friday at 11AM, is a pedestrian area filled with cafes, shops, stalls with just about any item for the house and your closet. And just one street away is Shuk Ha-Carmel, an open air market.
But if high end shopping, schmoozing at a cafe, taking in the local atmosphere, then Kikar Ha Medina, a circle in the middle of a district with high end condos and private homes, is where you’ll find the most fashionable, European labelled shops. It’s here the highlight and high life can be seen in the abundance by ingenious Israeli jewellery creators, offering one of a kind, original, oddly shaped and burnished gold jewellery often studded with diamonds or other precious and semi precious gems stones. The stylish shops cater to the-about-to-be engaged to those who have survived decades of married life. Diamonds, like some marriages are forever and Tel Aviv is known for this industry.
Bold faced security was when I visited the “Boursa’, the renowned Israel Diamond Centre, in nearby Ramat Gan. I think it’s easier to get into Fort Knox.
Luckily, I knew someone who knew someone who had a cousin who was a member of the Boursa. Connections are important. With my passport in hand, I went through my first genuine security. I was photographed for a ‘must have’ visitor’s tag and had my fingerprints taken, forever now on their computers. Here you could purchase loose or set diamond items from the purest white to fancy coloured and where round diamonds are still the most popular seller. Traditional designs compete with the most innovated unique creations.
Opened in 1986, it is considered one of the largest diamond exchanges in the world, although India is now a close second after learning the craft from Israelis. In this major complex, a village within a village, is the 240 metre, Moshe Avi Tower, the ‘Golden Gate” where a handshake seals the deal.
Cutting, finishing and polishing is done in a very secured, much smaller, less flashy group of buildings
Diamonds are exported to clients in USA, Hong Kong, Japan and Switzerland..these the most important clients.
Naturally, the discussion with one of the super ‘mavens’, turned to the four Cs..Cut, Clarity, Carat, Colour.
Why does one diamond sparkle more than another? Faceting is referred to as ‘hearts and arrows’. And through intricate and precise facets, a perfectly cut stone radiates unlike the lack-lustre of a lesser stone. The light enters the top (or table) then reflects light from one side to the other and exits from the top again.
Proportions and symmetry establishes the brilliance. Cut captures the light. And colour is a matter of choice from pure, colorless white (the most valuable and costly) to light yellow, cognac, brown black, pink, blue, green and rare red. Starting at D and ending at N to Z, the prices vary wildly. As the carat size becomes larger, so does the price tag. As for clarity, this means the absence of flaws, either on the surface or inside and often can only be seen with a jeweller’s loupe. However, most diamonds contain inclusion such as pits, chips, cracks, air bubbles, feathering and non-diamond minerals.
My head spinning I was overjoyed to see the nearby, Harry Oppenheimer Diamond Museum, where there’s a short film explaining where diamonds come from..and it’s not the stork. There are a few rooms filled with well-secured, serious pieces for exhibit and some that are copies of the largest and rarest in the world.
Diamonds will continue to shine for most women and it’s exhilarating to learn that most are from this city in a country just over 65 years. Only another example of what is now part of Israel’s amazing short history.
Israel, a modern day miracle
Apr 1st
By Barbara Kingstone
Israel is a country of contrasts wrapped in controversy with a twist of ancient history and tied up in incredible new architecture.
Where does one begin with a country the size of New Jersey yet provokes enough air time to fill many hours of news.


Although I’ve walked through the maze of Jerusalem many times before and been to the most religious of sites, this time my guide Ron, decided we should see this Holy city from another vista. Up narrow, dark slippery stoned ancient stairs, we viewed this incredibly beautiful city of Jerusalem from the rooftops of buildings and residences where people still live. And when the sun shines, the stones turn as golden as the Dome. However, some of the houses which I stood atop looked as though a great gust of wind would blow them down.
It was as astonishing as it sounds, being able to see the lanes below from open windows and various tin covered roofs yet view the entire city from this vantage point, was like seeing a three dimensional Technicolor film.
After we descended to the maze of lanes, Ron seemed to know most of the shop/stall vendors and after, cheeks kisses, hand shakes and nods,these shop owners kept offering our group cakes, drinks, prayer beads, and anything that they thought would make us happy travellers. 

Far from any obvious hostility, Arabs, Christians and Jews seem to live peacefully.
In the midst of all this antiquity which records show, goes back 5000 years, is the Jerusalem Museum that is without parallel, with its strong angles, extremely high ceilings, massive wall space for many of first rate gifted modern art, stands as one of the great museums in the world.
Also, what looks like something out of a kids doodling book is the new Chord Bridge. Designed by Spanish architect and engineer, Santiago Calatrava, some locals see it as David’s Harp (Lyre) since the mast, 118 metres high and now the tallest structure in Jerusalem, looks out of place with the ‘strings’ of the harp going nowhere. But perhaps because it’s such a religious city, it may have been Calatrava’s version of getting closer to heaven? Another major aspect is that this bridge connects Kiryat Moshe to Jerusalem’s bus terminal. This masterpiece is a cantilevered spar cable-style bridge with a glass sided pedestrian walkway.


In the famous open, some areas covered, is the Machane Yehuda food market. Every city seems to have a meeting point and here it is “ the Aroma”, a coffee chain that managed to outdo Starbucks since business for them was so bad that they left the country and the locals are loyal to their own “java”.
Right on time, we meet Chef Tali Friedman. Young and entrepreneurial, this 36 year old mother has started a cooking school. But before we donned our aprons, she took us to taste food…. halva from the famed Halva Kingdom, David the fish monger, a nameless butcher, a spice shop, fruit merchant and as the grand finale,Basher, The King of Cheese with 800 varieties from around the world and known universally for the vast variety and quality. 


Within the ‘shuk’, is Tali’s studio where a narrow stair case takes you to a very up- to- the- minute, state- of -the -art kitchen. The 14 of us were given our duties to chop, slice, roll, sauté, boil and whatever else was needed for all this locally grown produce. Overseeing all this were three very capable helpers. While all was cooking , we ascended to the enclosed rooftop where bottles of Israeli red and white from the Golan Heights Winery, waiting to be tasted and we did our duty to the very last drop.
When we returned to the kitchen, all the pots and pans were washed by hand (no dish washers) and put away and the table was set. Dinner included the freshest salad where even the tomatoes were so sweet and the lettuce so crisp, brought daily to the marketplace.
This was served with a delicate fruity tasting dressing followed by green garlic soup, fish balls on couscous, perfectly done beef albeit a bit too salty for the American taste and ended with diced caramelized apples wrapped in a paper -thin dough but not filo which, Tali said, just tears too easily.


If you’re in the Yigal Alon Center, Kibbutz Ginosar, it’s a must to take the time to see The Ancient Galilee Boat purported to be Jesus’ boat.
Only an hour away from the capital city on a perfectly paved highway is Tel Aviv. Every thing old is new again. An aged train station still with existing parts of tracks and an ancient freight train, were like public sculptures. The area, HataChana is now one of the trendiest places to shop for wonderfully designed Israeli items from dresses and shoes to kitchenware and art. Even the nearby Arab Flea market has been gentrified.
As with most cities in Israel, food is the topic of conversation after politics. Just choose your venue.. an outdoor seaside table, on a plaza near the opera house or in HataChana? The plethora of cafes and sophisticated restaurants gave options for any price point and international taste.
The newly opened Tel Aviv Museum of Art is equal to the grand edifice in the capital city, Jerusalem. Except, this building is rounded with sumptuous curves and a most exciting exhibit of German artist,Anselm Kiefer, on exhibit while I was there.
Known as The White City, Tel Aviv has the largest amount of Bauhaus buildings in the world and is now an UNESCO Heritage listed site.White? All have ecru stucco exteriors and all the defined Bauhaus features. The greatest sampling is a walk down Rothschild Boulevard with true architectural wonders.


In Nazareth, where Jesus lived during his formative years, is Tishreen, a terrific restaurant where our extremely knowledgeable guide, Ariel, was friendly with the two Arab owners.
The magical meal just kept on coming with sumptuous food.
Winning groans was for the chicken breasts with plum sauce and coffee (see the recipe here). We begged for mercy…, “no more please”.
The Golan Heights Wineries was a surprise since we expected sweet, undrinkable kosher wine. Instead, each bottle we tasted proved otherwise. Reservations can be made for any visitor.
The most interesting part of this trip, and there were many to choose from, is that whatever we may read, about the disharmony between Christians, Arabs and Jews, they all seem to manage to live and work together and some even become friends.
Israel is a ‘must see’ miracle that is just about 63 years old.
Israel has many ‘foodies’ who love the art of cooking
Mar 15th
by Barbara Kingstone
In the famous open, some areas covered, is Jerusalem’s Machane Yehuda food market. There are stalls of every produce up and down the various maze-like lanes. Samples are happily given out and most of the veggies and fruit are from near-by farms.


Every city seems to have a meeting point and here it is “ the Aroma”, a coffee chain that managed to outdo Starbucks since business for them was so bad that they left the country and the locals are loyal to their own “java”.
Right on time, we meet Chef Tali Friedman. Young and entrepreneurial, this 36 year old mother has started a cooking school. But before we donned our aprons, she took us to taste food…. halva from the famed Halva Kingdom, David the fish monger, a nameless butcher, a spice shop, fruit merchant and as the grand finale,Basher, The King of Cheese with 800 varieties from around the world and known universally for the vast variety and quality.


Within the ‘shuk’, is Tali’s studio where a narrow stair case takes you to a very up- to- the- minute, state- of -the -art kitchen. The 14 of us were given our duties to chop, slice, roll, sauté, boil and whatever else was needed for all this locally grown produce. Overseeing all this were three very capable helpers.
While all was cooking , we ascended to the enclosed rooftop where bottles of Israeli red and white from the Golan Heights Winery, waiting to be tasted and we did our duty to the very last drop.


When we returned to the kitchen, all the pots and pans were washed by hand (no dish washers) and put away and the table was set.
Dinner included the freshest salad where even the tomatoes were so sweet and the lettuce so crisp, brought daily to the marketplace.



This was served with a delicate fruity tasting dressing followed by green garlic soup, fish balls on couscous, perfectly done beef albeit a bit too salty for the American taste and ended with diced caramelized apples wrapped in a paper -thin dough but not filo which, Tali said, just tears too easily. Spending time cooking doesn’t seems like something most travelers want to do with their time.
But this course is an insight into the people, the food, the miracle of the Israeli’s effort to bring forth all the food from this arid country.
I guarantee, these few hours will be the most talked about part of your trip.
Wild Garlic Soup
Ingredients:
15 stems of young garlic (remove 5cm of the green leaves coming from the top end of the stem)
2 parsley roots
2 celery roots
2 leeks
½ kg potatoes
1 liter vegetable stock
3 spoons olive oil (or 50gr butter)
Method:
- Slice the garlic stems to centimeter-thick “rings”.
- In a heavy cooking pot, fry the garlic and leek in olive oil.
- Peel the potatoes and roots, and chop them to similarly-sized dices.
- Add those to the mix and continue frying lightly to transparency. The roots don’t need to become “golden”, as it is preferred to maintain their lovely white color.
- Add the vegetable stock along with half a liter of boiled water. Make sure to cover the ingredients with water, and then some – about a third more. (If you don’t have vegetable stock, it can be substituted with water.)
- Keep cooking for 45 minutes, and then use a hand blender to puree (no need to sift!).
- Taste and season with Atlantic sea salt and some white pepper.
- Taste again and cook for an additional 15 minutes.
- TIP: To make the soup creamier, add 150ml cream.
The Druze of Israel are as special to this country as is their food
Mar 11th
by Barbara Kingstone
As the small bus slowly ascended the curvy narrow road to Beit Jan, one of the all- Druze villages that dot Israel, the unusual downpour of rain and darkening skies made it impossible to see the landscape. Suddenly the bus stopped. It couldn’t make the narrow curve so that it was left to the driver to figure out how to get to our preplanned private dinner. But cell phones do come in handy in situations like this and soon there were two cars and several umbrellas to take us to the home of Salmom Dabbour, a Druze Arab and his family who live in this part of Israel and are citizens of the country.
This evening was a much looked forward to event.
With a population of only 9,000 and located 1000 meters above sea level, making this the highest point in Israel, Salmom told us about the history of the Druze. Their religion has been separated from Islam since 1017 and they believe in one God and reincarnation.
Originally the Druze of Beit Jan concentrated on agriculture but now there’s a high respect for education with many young people obtaining university degrees.

Although they are Arabs and speak Arabic among themselves, they are very good citizens of Israel even going into the army when they are 18 years old along with all other Israeli young girls and boys.
It was unfortunate that we couldn’t see the renowned pastoral view but then the unique experience was more than enough to make up for that. The anticipation of meeting a Druze family in a Druze home in an all Druze village, 800 years old. However, most of the buildings and the Dabbour’s home, are modern, built in the 20th century.

Up several curved stone steps, in this high altitude of more than 1000 metres, the renowned crisp air and unexpected rain, the umbrellas came in handy.
Like family we were greeted into the Nabbour’s private villa. Our wet outer jackets taken, we were lead into a spotless, large room opening onto another area where the dishes for many of the courses were kept, the kitchen hidden behind. The long narrow room where the table had been set had a sparkling white cloth with white napkins and decorated with lacy white curtains. Happily greeting us was Salmom. Cheerily he said “I’m just the server here. Amal is the boss”.
Slamom’s wife, Amal, is a splendid traditional Druze cook who learned her skill from her mother. As part of the Druze tradition is to be hospitable to foreigners so she was pleased when asked to cook her homemade dinners for visitors. She couldn’t believe that she should and could be paid since hospitality, generosity, kindness and spirituality are so much a part of the Druze practice. However, pressured to do this time and again, much to the Dabbours’s surprise, this insight into Druze lifestyle, their authentic cooking became so popular that they started this ‘business’ about 4 years ago and haven’t had a slump.
Our group of 20 was fortunate to get the entire dining room but the house can accommodate up to 50 using the other rooms.The Dabbours decided to keep this evening a private affair giving us their undivided attention.

The meal was a triumph of cuisine and as the dishes were carried out by their daughter with the help of Salmom, we wondered when it would stop. I tried counting and managed up to 15 different dishes, some hot, some cool. One in particular was stuffed spring chicken and to this day, I regret not asking for the recipe.
We started with Amal’s wonderful lentil soup and then an assortment of starters like eggplant with tomatoes, pureed pumpkin, hummus (a must at most mid eastern meals), cauliflower with tahina, majadaara, a bulgar wheat which has been boiled with water and dried for four days and separated 8 times. This organic bulgar was the hit of the appetizers. Then came Maklooubia (chicken rice with herb sauce, fried onions and turned upside down like some grand cake..what a great presentation. Already groaning from too much, little did I realize that there was much more to come. Next was Kofta, a ground lamb with tahini. Lemon which grows abundantly in this region was in most dishes. So for 14 salads, soup, 3 kinds of leaf dishes and two meat dishes and of course dessert, the price is about $150 and worth every moment, every chew and every shekel.
We applauded the shy Amal whom we insisted come out from the hot kitchen.
The rain had let up and the cars were waiting to take us to the bus which somehow had reversed. A meal to remember in a memorable setting.
More info at: 2eat.co.il/havaya
Diamonds deserve a serious study session
Mar 5th
By Barbara Kingstone
It’s only natural to think about security when planing to travel to Israel and other middle east countries. However, no matter where I wandered in the small country of Israel, the size of New Jersey, was I ever away of guards or guns. So from north to south, east to west, 
I never felt fearful although occasionally, I did see soldiers with arms however, being a travel writer I’m not naive enough to think that there weren’t many other security men and women dressed in mufti.
Instead of fear, I was treated to a plethora of the amazing historic a sites in both large and small cities and villages. So cultured are Israelis who love their music and theatre, it was an unexpected treat to attend a daytime concert with a world wide known violinist, see an ultra modern ballet at night, all in ultra imaginative and splendid venues. Also viewing fantastic high fashion by Israeli designers, eat delicious food which had been barely edible in the past and dwell at the many jewellery shop windows in both Jerusalem and Tel Aviv on every block.
In Tel Avi, where I spend much of my time, there are now restaurants that con compete easily with major world cities. And certainly sampled as many eateries as humanly possible.
Every metre in this city of Tel Aviv,approximately 404,000 residents, is utilized. What was once a train station, the tired looking area is now a swanky section called HataChana. Although parts of the rail tracks are still visible as is an ancient freight car, never allowing any visitor to forget the painstaking effort to develop this city. The swanky shops that now have opened are eye candy. 
Ronen Chen, the well known fashion designer has a thriving shop as does Rasili and stunning jewellery at Hella Ganon (two women designers, Hella using computerization with gold), and SOHO, a colourful filled shop with Israeli leatherwear, fashion jewellery and brilliant hues of Italian imported kitchenware which I haven’t seen elsewhere. The Italian in the HataChana,Toto’s in mid Tel Aviv, Gilli’s at the sea shore, and Mool Ya near the sea (the most expensive but highly rated) are a few suggestions for a fine meal.
“Meet me at the Clock Tower” (a square in Jaffa, a stone’s throw from the centre of the city) has a cornucopia of small cafes offering mid eastern edibles and also inexpensive, mixed with sophisticated clothing and shoe shops, recently opened and updating the somewhat still scruffy old flea market.
With your new pair of shoes, take a walk down Rothschild Boulevard to see some of the 1500 UNESCO Heritage listed Bauhaus buildings, the largest number in the world hence the moniker, The White City.
Tel Aviv Museum of Art is an exemplary architectural masterpiece only outdone by the museum in Jerusalem. Both are triumphs of design. While at the former, there was an outstanding exhibit by German artist Anselm Kiefer and at the latter, just a walk through was breathtaking and the most unusual shapes and spaces I’ve ever seen.
At almost every store, hotel and museum, there is a security guard who looks through your bag(s) as you pass through the standard gate. Bold face security was when I wanted to go to the “boursa”, the Israel Diamond Centre in nearby Ramat Gan. I think it’s easier to get into Fort Knox. Luckily, I knew someone who knew someone who had a cousin who was a member of the Boursa. Without that connection, it would have ben impossible to et entry. with my passport which I was told to take. I went through what I is genuine security. Finally, through the gates, I was photographed for a “must have” visitor’s tag and had my fingerprints taken, now forever on their computer. Small showcases and a few retail stores dazzled with the stones. At the Boursa you could purchase loose or set diamonds from the purest white to fancy coloured, where round engagement rings are the most popular seller and where traditional ring design competes with the most innovated unique creations.
Opened in 1986, it is considered one of the largest diamond exchanges in the world although India is now a close second after learning this craft from Israelis. However, the jewellery world sees this huge complex of buildings, especially the 240 mete, Moshe Aviv Tower, as the ‘golden gate’ for purchases these sparklers and where a handshake completes the deal.
Cutting, finishing and polishing these stones is done in the area but in smaller, very secure and less flashy buildings.
Rough diamonds are imported and increase annually. When finished, they are exported to clients in USA, Hong Kong, Japan and Switzerland being their most important clients.
On the elevator up several floors, my new friend, Moshe Smooha, who is a member and been in the business for three decades, lad me to a sleek, whit door with huge dark lettering of one of the better known stone sellers. Yabukov Diamond Couture is where I took what I see as Diamonds 101 class from both Samocha and customer relations/brand manager Eliya Caspi. Yaubukov, one of the most respected merchants looked unlike a diamond establishment but more like an architect’s office. Glass panels separated the office and the board room was perfectly outfitted with the finest wood table and chairs. It’s here my education began. Naturally, I knew about the four Cs…cut, clarity, carats, colour.
Here I was taught why one diamond sparkles more than another. The faceting is referred to as hearts and arrows. And through these intricate and precise facets, a perfectly cut stone radiates unlike the lack lustre of a lesser stone. The light enters the top (or table) then reflects light from one side of facets to the other and exits from the top again. Proportions and symmetry of a stone establishes the brilliance and fire and it’s the cut which captures the light.
Colour is a matter of choice and goes from white or colourless (the most valuable and costly) to light yellow, cognac, brown and black. Pink, blue, green and rare red diamonds are precious as they are expensive. Staring at D, colourless) and ending at N to Z, the prices vary wildly.
Carat is the size and defined weight. As the carat size become larger, so does the pres. As for clarity, this means the absence of presence of flaws, either on the surface or inside and often can only be seen with a jeweller’s loupe. The rarest is the clearest without flaws. However, most diamonds contains inclusions such as pits, chips, cracks, air bubbles, feathering and non diamond minerals.
Shape is a matter of personal taste. however, still winning hands down, is the round stone. But princess, emerald, radiant, oval, marquise, pear, cushion and heart shapes have their admirers.
Both Samocha and Caspi agreed that most Israelis go for quality while North Americans take size…the bigger, not necessarily the better.
My head spinning from all the information and glitz, outside, across a wide street is The Harry Oppenheimer Diamond Museum and a short film explains where diamonds come from, found under extreme heat and pressure at the earth’s core, how they are located and the hard labour that goes into finding one small rough diamond among truck loads of dirt. There is also a few rooms filled with stunning, well secured, serious pieces of jewellery and another room of replicas showing the world’s largest and most famous diamonds.
With all this new information, diamonds will continue to shine for most women, including me and visiting two grand historic, amazing cities in a country just over 65 years, is another example of what is now part of this country’s amazing history.
The day I met luxury Israeli jewelry designer, Boaz Kashi
Mar 2nd
by Barbara Kingstone




It was a dreary, rainy day in Tel Aviv and as I wandered the fancy circle of boutiques, Kikar Hamediana, and happened to peer into the windows of Boaz Kashi’s jewelry boutique.
As a jewellery journalist who loves her work, nothing cheers me up more than seeing incredible, new original works of art which include precious and semi -precious stones. But I could be jaded since few have excited me as much as what I was seeing.
Folding my very wet umbrella under the shop’s canopy, I made a quick decision and entered although I did have a lunch appointment shortly.


Resisting this shop was not an option as I was so taken with the few items I saw. What especially drew me into the store was a rough, oxidized, muted coloration square ring held together with a hunk of and unpolished gold bead and an usually cut diamond. Beside it was a wooden cuff studded with diamonds all on a gold base.
So as I walked into this small but incredibly well designed shop, as fate would have it in ‘Israel speak’, there was Boaz himself. He had just the night before, arrived back from the USA where he showed his designs in Los Angeles, New York and a few other cities with well heeled, savvy chic women who love the newest looks and top quality.
Boaz and his assistant were unwrapping these valuable items as his father, sat at one of the desks. It was at his knee that Boaz learned the trade which started with his grandfather over 100 years ago.

“
My father made wonderful jewelry and I also recall seeing a Van Cleef and Arpels design. It wasn’t just a piece of jewelry but a dream. I decided I wanted to make others as excited as I was to make art and no just jewelry,” says the shaved headed, 40-ish, charmer and as with all Israelis, casually dressed.
He was keen to show his wares…and I couldn’t have been happier. He is also a philosopher who truly believes that “one should stick to what you believe in even if every one else is against it. Alway try to fulfill your dreams.”
It wasn’t long before I realized that from looking at his designs that diamonds were a major features. “ Shiny or not, clean or not, white or colored, perfect and imperfect, as long as it’s a diamond,” he smiled


And so with the textural materials like oxidized silver or brushed gold, diamonds are often bezeled set, and are often mixed with colored precious and semi precious stones.
Large red, fiery corals surrounding a large round diamond, the shank filled with various colored stones, was only one of the many that shocked me into reality However, there was a cache of more jaw dropping designs being unfolded from their jewel cases. Toto, this was not Kansas.
A ring with a textured black hunk of domed silver, and a furled gold strip encrusted with pave diamonds, was detailed with a gold edged band. Another was swirls of gold, crisscrossed each other as bezeled diamonds flashed and who couldn’t swoon over the square ring completely covered with various size bezeled diamonds on gold. Then a pure white oval domed coral ( never to be repeated due to this endangered species) ring had triangular pave pattern on the sides. All this was just a sampling, an appetizer.


Bracelets ran the gamut in size from narrow and studded, some dark, rough material to what looked like crushed and ribbons of gold also studded with various colored stones and, of course diamonds
Earrings had an over whelming presence but not as evocative as the rings. The treasure trove includes pendents which are also opulent and interesting but no competition for rings, earrings and bracelets.
As for earrings, a pair of oval looking, greyish colored silver with diamonds, a gold bird’s nest where a precious stone resided inside was one of the amazing creations. One dangling with links with encrusted jewel top at the earlobe started at the lobe with an imperfect gold matte square and ending with a ruby, while a hanging grey bird’s nest ended with a ruby. Then there was a sword-like hammered gold, again with stones, swaying loosely from a rounded top. A most interesting working of tangled intricate gold links featured a rectangular ear lobe top in brushed gold, finished with, in this case, a colored tourmaline although any of these large semi -precious stones could be chosen by the client.


The rain still hadn’t stopped, I was late for lunch so with apologies, I explained the conundrum. My friend understood. She shops at Boaz Kashi, often, too often, she confessed. Boaz Kashi is considered the leading jeweler among the connoisseurs and jewel collectors. And just like his favorite city, Hong Kong, he adores the power of humanity and human action seen throughout his collections







