Wine Tasting at the Château Coulon Laurensac
By Barbara Kingstone
A glass of rare wine, a loaf of homemade bread and a stay at the 18th-century Château Coulon Laurensac. Sound good? It only gets better. Get your carbs at Michelin-rated restaurants while sipping Mouton Rothschild and Haut-Brion wines. And visiting this grape-growing region during August or September will make for a particularly happy oenophile. The Bordeaux Wine Experience has tailor-made tours for six days and five nights, with exceptional tastings of five first growths and the superior first growths of Château d’Yquem. It’s one of the great ways to end a day in the ultra-high comfort luxury zone at the Château.
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| Print article | This entry was posted by Barbara Kingstone on January 17, 2011 at 10:49 pm, and is filed under Cuisine, Europe. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |
